History
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Location
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Wine-making
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Gastronomy
This wine suits fine with first courses, langoustine and citrus fruit salad, fish or sauerkraut cannelloni.
To be served at a temperature of 12°C. Is to be drank immediately or kept for 5 years.
Tasting
The robe is a light yellow with green reflections of good intensity. The disk is bright, limpid. The wine has a youthful quality. The nose is pleasant and reveals an impression of frank, racy maturity. One perceives fine fruity hints, citrus fruits, candied lemons, orange peel as well as a delicate mineral touch. This typical wine requires time to open out. The onset in the mouth is heavy, moderately ample and full bodied. One evolves on a sharp, edgy medium with a flavour range of citrus fruit. The finish is of middle length, 5 “caudalies” presents a sharp vivacity.
