History
*
Location
*
Wine-making
Hand-picked. Slowly pressed pneumatically. Static settling of th emust. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 month.
Tasting
*
*
*
Hand-picked. Slowly pressed pneumatically. Static settling of th emust. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 month.
*
